Sushi Tei @Ipoh Parade

Cha soba, greentea noodles (RM12.80).

Beef katsu don (RM15.80),  rice topped with deep fried meat.

Chicken katsu don (RM13.80), portion was big enough for 2 box can be shared among three persons.

Salmon shio, grilled salmon with salt (RM14.80).

Fried garlic rice with chicken (RM10.80).

Unagi yanakawa, steam eel with egg (RM19.80).

Yakitori don, fried chicken on rice (RM8.80)

Soft shell crab temaki (RM6.80).

Tamago (RM4.20). It served with warm, perhaps it tastes much more delicious in cold. 

Hot greentea (RM2.00).

For pick & pair lunch combo, all you need is just added start from RM3 to enjoy a lunch set. 

Sushi Tei @Ipoh parade

G19C, 105 Jalan Sultan Abdul Jalil, Greentown 30450 Ipoh, Perak. 

05-2410350.

Opening hours from 10am to 10pm daily.

Patisserie Boutique @Ipoh

Smoked salmon croissant (RM18) together served with fresh salad and almond. 

Smoke duck alfredo (RM19) together served with garlic bread. 

Orange juice (RM9) its pure fruit juice. 

Souffle pancake (RM16) served with one scoop of ice-cream, strawberries, blueberries, grapes, almond and chocolate topping. The cake was soft and delicious.

  

Honey mustard grill chicken (RM16) served with chicken breast and fresh salad. 

Smoked duck quiche which baked with cheese. 

Smoked duck aglio-olio (RM18) together served with garlic bread. 

One of the corner space.

Different type of desert, cake or pie to be served daily which is excluded from menu. You may order it at counter.   

Patisseries Boutique 

103, Jalan Sultan Yusuff, 30000 Ipoh, Perak. 

05-2411385.

Opening hours from Monday to Sunday, 11am to 6pm, Closed on Wednesday.